Pokon Cutting Powder 25gr (rooting powder)

Pokon Cutting Powder 25gr (rooting powder)

€21,00 EUR
Sale price  €21,00 EUR Regular price 
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Pokon Cutting Powder 25gr (rooting powder)

Pokon Cutting Powder 25gr (rooting powder)

€21,00 EUR
Sale price  €21,00 EUR Regular price 
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Fast shipping β€” GLS

We deliver via GLS with real-time shipment tracking. For more information about delivery: Delivery Terms.

Carefully packaged

We pack every plant (and product!) with the utmost care so that it arrives fresh and healthy at your home.

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🌱 Promotes faster and more reliable rooting of cuttings

πŸ›‘οΈ Protects the wound from fungi and diseases

βœ… Easy to use β€” dip and plant


Product description:

Propagating plants from cuttings? Pokon rooting powder contains the plant hormone IBA (indolebutyric acid) which accelerates root development and protects the cutting wound from fungi and diseases.

Suitable for ornamental and houseplants. Application is quick: dip the bottom 1–2 cm of the moistened cutting into the powder, shake off the excess, and plant in substrate. 🌿

Approval number: 12078


How to use rooting powder?

  1. Moisten the bottom 1–2 cm of the cutting with water
  2. Dip into the powder and gently shake off the excess
  3. Plant in a light, well-drained substrate
  4. Use once per growing cycle

Tips for successful rooting of cuttings:

βœ‚οΈ Use a sharp and clean knife β€” less stress for the plant, faster healing

πŸͺ΄ The ideal time for cuttings is spring or summer

🧼 Clean tools between cuttings to prevent disease transfer

🌱 Use a light, airy substrate for best results


Frequently asked questions:

Should I put the cutting in water after dipping? No β€” plant it directly into the substrate.

How long does rooting powder last? The guaranteed shelf life is 2 years, but the product often remains effective 4–5 years after production.

Can I use rooting powder for vegetables? No β€” the product is approved only for ornamental and houseplants. For edible crops, use products explicitly intended for that purpose.